{"id":4395,"date":"2023-04-26T10:28:01","date_gmt":"2023-04-26T08:28:01","guid":{"rendered":"https:\/\/www.france.no\/?p=4395"},"modified":"2023-05-31T12:34:45","modified_gmt":"2023-05-31T10:34:45","slug":"intercultural-differences-franco-norwegian-food-systems-may-11th-2023","status":"publish","type":"post","link":"https:\/\/www.france.no\/no\/2023\/vitenskap-og-forskning\/intercultural-differences-franco-norwegian-food-systems-may-11th-2023\/","title":{"rendered":"Intercultural differences: Franco-Norwegian food systems"},"content":{"rendered":"\n<p class=\"has-text-align-center has-accent-color has-text-color has-large-font-size\"><strong>Diner is ready!<\/strong><\/p>\n\n\n\n<p><strong>Join us to learn more about the French culinary model and its influence on Norwegian food culture!<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>THURSDAY 11 MAY, 18:00 <\/strong><strong>\ud83d\udce2<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\">French Institute of Norway<\/p>\n\n\n\n<p class=\"has-text-align-center\">Holtegata 29, 0355 Oslo<\/p>\n\n\n\n<p><strong>Sigurd Bergfl\u00f8dt, <\/strong>researcher in sociology (OsloMet), will&nbsp;present some perspectives and findings from the article &laquo;<strong><em>Hommage ou Rebellion? Le r\u00f4le du mod\u00e8le culinaire fran\u00e7ais dans la culture de l\u2019alimentation norv\u00e9gienne<\/em><\/strong>&raquo; (Amilien, Bergfl\u00f8dt &amp; Hegnes 2021) :<\/p>\n\n\n\n<p>In this article, they ask how Norwegian food culture is inspired and influenced by French food culture:<\/p>\n\n\n\n<p>&laquo;<em>French cooking is considered by many to be the most prestigious and respectable cuisine in the world, and its influence is reaching wide.&nbsp;<\/em><\/p>\n\n\n\n<p><em>They address three main issues that can contribute to an understanding of the French culinary influence on Norwegian food culture<\/em>. <em>Further, they ask if Norwegian food culture, as well as New Nordic Cuisine are becoming more autonomous from French food cultural hegemony.<\/em> <em>And finally; What does French cooking really mean to Norwegian chefs?&raquo;<\/em><\/p>\n\n\n\n<p>PROGRAMME :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lecture (20 min) &amp; discussion<\/li>\n\n\n\n<li>Quiz!<\/li>\n\n\n\n<li>Franco-Norwegian aperitif<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center\"><strong>This Science Night is FREE and in ENGLISH<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>\u26a0\ufe0f<\/strong><strong> Don&#8217;t forget to register.<\/strong><strong><\/strong><\/p>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Diner is ready! Join us to learn more about the French culinary model and its influence on Norwegian food culture! THURSDAY 11 MAY, 18:00 \ud83d\udce2 French Institute of Norway Holtegata 29, 0355 Oslo Sigurd Bergfl\u00f8dt, researcher in sociology (OsloMet), will&nbsp;present some perspectives and findings from the article &laquo;Hommage ou Rebellion? Le r\u00f4le du mod\u00e8le culinaire [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":4393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-4395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vitenskap-og-forskning"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Intercultural differences: Franco-Norwegian food systems - Institut fran\u00e7ais<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.france.no\/no\/2023\/vitenskap-og-forskning\/intercultural-differences-franco-norwegian-food-systems-may-11th-2023\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Intercultural differences: Franco-Norwegian food systems - Institut fran\u00e7ais\" \/>\n<meta property=\"og:description\" content=\"Diner is ready! Join us to learn more about the French culinary model and its influence on Norwegian food culture! THURSDAY 11 MAY, 18:00 \ud83d\udce2 French Institute of Norway Holtegata 29, 0355 Oslo Sigurd Bergfl\u00f8dt, researcher in sociology (OsloMet), will&nbsp;present some perspectives and findings from the article &laquo;Hommage ou Rebellion? 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