Vitenskap og forskning

Meeting with Sigurd Bergflødt – November 15th, 2022

torsdag 17. november 2022

On November 15th 2022,the Department of Sciences has met

Sigurd Bergflødt who works at OsloMet.

On this occasion, together, we talked about his article that he wrote with Virginie Amilien and Atle Wehn Hegnes in 2021:

«Homage or rebellion?

The role of the French culinary model in Norwegian food culture»

(Laurioux, Bruno; Stengel, Kilien – Red. Le modèle alimentaire français. 12. s. 199-230. Presses universitaires François-Rabelais PUFR)